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    Resources: Nutrition

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The American Dietetic Association
National Center for Nutrition and Dietetics
Consumer Nutrition Hot Line

WV Nutrition & Chronic Disease Coalition
c/o WV Bureau for Public Health
Division of Health Promotion
1411 Virginia Street East
Charleston, WV 25301
Phone (304)558-0644
Fax (304)558-1553

The National Cholesterol Education Program

American Heart Association
Ohio - WV Affiliate
1319 Quarrier Street
Charleston, WV 25301
Phone (304) 346-5381

American Heart Association
National Center
7320 Greenville Avenue
Dallas, TX 75231
(800) AHA-USA-1

American Diabetes Association
WV Affiliate
1221 A Ohio Avenue
Dunbar, WV 25064
Phone (304) 768-2596

The West Virginia Association of Diabetes Educators
Jeffrey T. Hamrick, RPh, CDE, President
CAMC Memorial Pharmacy Division
3200 MacCorkle Avenue
Charleston, WV 25304

National Heart, Lung and Blood Institute (possible cost involved)
Information Center
P. O. Box 30105
Bethesda, MD 20824-0105
Phone (301) 251-1222
Fax (301) 251-1223
e-mail: nilbiic@dgsys.com

Evaluating Community Efforts to Prevent Cardiovascular Diseases (manual)
Technical Information Services Branch
4770 Buford Highway, NE
Atlanta, GA 30341-3724

West Virginia Department of Education
Office of Child Nutrition
7003 Valley Brook Drive
Charleston, WV 25312
Phone (304) 558-2708

American Heart Association: Your Heart An Owner’s Manual
Prentice Hall, 1995

Barriers Survey--Identifying the Obstacles to Activity and Healthy Eating, Shape Up America, C. Everett Koop Foundation, 1995

Reducing Risk for Chronic Disease: An Action Planning Guide for Community-Based Initiatives Workgroup on Health Promotion and Community Development

The Schiefelbusch Institute for Life Span Studies
4086 Dole Building
University of Kansas
Lawrence, KS 66045
Phone (913) 864-0533
Fax (913) 864-5281

Suggested readings:

Summary of the second report of the National Cholesterol Education Program
(NCEP) Expert Panel on Detection, Evaluation and treatment of High Blood
Cholesterol in Adults (Adult Treatment Panel II). JAMA 269:3015, 1993.

Dwyer, J. Overview: dietary approaches for reducing cardiovascular disease risks. J
Nutr 125 (3 Suppl):656S, 1995.

"Eating to Lower Your High Blood Cholesterol," NIH Publication No. 89-2920. U.S.
Dept of Health and Human Services.

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