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Major Programs |
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Environmental Health Procedures Manual West Virginia Association of Sanitarians |
Environmental Health Procedures Manual
Repealed Procedures
|
Procedure Number |
Subject |
Date
Rev. |
| A-11 | REPEALED: Appropriation Request Objectives & Performance Measures | 12/04/07 |
| A-12 | REPEALED: Communications | 12/04/07 |
| A-13 | REPEALED: Program Budgeting | 12/04/07 |
| A-21 | REPEALED: Enactment of Senate Bill 379
/ To Become Effective June 8, 1986 Charges by Local Boards for Requested Inspection or Testing of Water or Sewer Systems See 64 CSR 51 Fees for Service Rule |
12/29/06 |
| A-23 | REPEALED: Guidelines for Collecting
Fees for Environmental Health Permits and Services See 64 CSR 51 Fees for Service Rule |
12/29/06 |
| DW-2 |
REPEALED:
Use of Sanuril 115 Tablets
for Drinking Water Disinfection See DW-42, Drinking Water Additives and System Components |
10/05/07 |
| DW-3 |
REPEALED:
Completing the Revised Water
Bacteriology Sample Report Form Instructions provided on reverse of EM-1, Water Bacteriological Report form |
01/09/08 |
| DW-4 |
REPEALED:
Approval of Public Water
Supplies for Federally Assisted Programs See 64 CSR 3, Public Water System Rules, and 64 CSR 77, Design Standards for Public Water Systems |
10/05/07 |
| DW-5 |
REPEALED:
Approval of New Public Water
Supply Treatment Units See 64 CSR 3, Public Water System Rules, and 64 CSR 77, Design Standards for Public Water Systems |
10/05/07 |
| DW-7 |
REPEALED:
Required Backflow Prevention
Devices See 64 CSR 15, Cross-Connection and Backflow Prevention |
10/05/07 |
| DW-8 |
REPEALED:
Drinking Water Management
Information System: Baseline Report New software used, SDWIS |
10/05/07 |
| DW-10 |
REPEALED:
Chemical Analysis of Water See Office of Laboratory Services web site |
01/15/08 |
| DW-11 |
REPEALED:
Bacteriological & Fluoride
Sampling Policies See 64 CSR 3, Public Water System Rules, and the Safe Drinking Water Act |
01/15/08 |
| DW-14 |
REPEALED:
Approved Backflow Prevention
Devices See 64 CSR 15, Cross-Connection and Backflow Prevention |
10/05/07 |
| DW-15 |
REPEALED:
Boiling Water See SG-81, How to Disinfect Small Quantities of Water |
01/15/08 |
| DW-16 |
REPEALED:
Approved Paints for Potable
Water Contact Surfaces See DW-42, Drinking Water Additives and System Components |
10/05/07 |
| DW-24 |
REPEALED: Approved Plastic Well Casings See 64 CSR 46, Water Well Design Standards |
12/15/08 |
| DW-25 |
REPEALED:
Supervision of Water Well
Drilling By Certified Water Well Drillers See 64 CSR 19, Water Well Regulations |
04/07/99 |
| DW-26 | REPEALED: Prohibition
of Lead Packers See 64 CSR 46, Water Well Design Standards |
12/15/08 |
| DW-29 | REPEALED: Certified
Operators for Class II Public Water Systems See 64 CSR 4 Public Water Systems Operators Regulations |
12/01/09 |
| DW-35 | REPEALED: Errata Sheet - 64 CSR 15
Cross Connections and Backflow Prevention Rules See 64 CSR 15, Cross-Connection and Backflow Prevention |
10/05/07 |
| DW-44 |
REPEALED: "Grandfathering" Pre June 8, 1984 Experience for
Certification of Well Drillers See 64 CSR 19, Water Well Regulations |
12/15/08 |
| E-2 | REPEALED: Accidental Spills Refer to WVDEP Spill Line Handbook, 2000 ed. |
12/10/07 |
|
Food Reference is 1999 FDA Food Code, appropriate section listed below: |
||
| F-1 | REPEALED: Requirements For Electrical
Or Gas Clothes Dryer For Use On Premises Where Laundering Is Done In A
Food Service Establishment 4-301.15 pg. 95, 4-901.12 pg. 115 |
2/15/07 |
| F-2 | REPEALED: Retail Sale Of Shellfish 3-202.17 to 3-203.12 pgs. 41-44 |
2/15/07 |
| F-3 | REPEALED: Vending of Fresh and/or
Frozen Seafood and Meat Old F-18 3-201.11, 3-201.15, 3-202.17, 3-501.16, 4-203.12, 6-501.11 |
01/11/08 |
| F-3 | REPEALED: Unwrapped Food At Salad Bars 3-306.11, 3-306.13 (B) pg. 53, 4-302.11 pg. 95 |
2/15/07 |
| F-4 | REPEALED: Issuance Of Food Service
Establishment Operating Permits Chapter 8 |
2/15/07 |
| F-5 | REPEALED: Retail convenience Stores
With Food Service Operations 3-602.11 pg. 71, 4-301.12 pg. 93 |
2/15/07 |
| F-6 | REPEALED: Conversion of Mechanical Hot
Water Sanitizing Dishwashers to Chemical Sanitizing Dishwashers 4-204.113 pg. 89 |
2/15/07 |
| F-7 | REPEALED: Live Plants in Food Service
Establishments 6-501.114 pg. 153 |
2/15/07 |
| F-8 | REPEALED: Baked or Boiled Potatoes
Considered a Potentially Hazardous Food 1-201.10(B)(61) pg. 12 |
2/15/07 |
| F-9 | REPEALED: Acceptability &
Identification of Plastic Bags Intended for Food Storage Containers 4-101.11 pg. 77 |
2/15/07 |
| F-10 | REPEALED: Procedures for Submitting
Food Samples (Filth & Foreign Material) Now maintained by the Office of Laboratory Services, includes the required submission form. |
2/15/07 |
| F-12 | REPEALED: Ceiling Materials Utilized in
Food Preparation and Toilet Room Facilities Part 6-2 |
2/15/07 |
| F-13 | REPEALED: Cooked Rice Holding
temperatures 1-201.10(B)(61) pg. 12 |
2/15/07 |
| F-14 | REPEALED: Domestic Type Automatic
Dishwashers rule covers exceptions |
2/15/07 |
| F-15 | REPEALED: Addition of Sulfiting Agents
to Foods In Retail Food Establishments 3-302.14(B) pg. 48 |
2/15/07 |
| F-16 | REPEALED: Extensive Remodeling of Food
Service Establishments |
2/15/07 |
| F-19 | REPEALED: Quaternary Ammonium Compounds | 2/15/07 |
| F-20 | REPEALED: Re-Use of Tableware 3-304.16(B) pg. 51 |
2/15/07 |
| F-21 | REPEALED: Conversion of Dishwashing
Machines to the Economics Laboratory ET-116 Chlorine Dispenser 4-204.113 pg. 89 |
2/15/07 |
| F-22 | REPEALED: Inspection of Food Service
Establishments Annex 4 and Chapter 8 |
2/15/07 |
| F-23 | REPEALED: Hood Ventilation Systems in
Food Service Establishments 6-304.11 pg. 158 |
2/15/07 |
| F-25 | REPEALED: Use of the Disinfectant
Tergisyl 7-204.11 pg. 158 |
2/15/07 |
| F-26 | REPEALED: Sanitizing Thermometers Used
by Sanitarians Annex 4, pg. 352 |
2/15/07 |
| F-27 | REPEALED: Evaluation of Botulism Hazard
from Nitrogen Packed Sandwiches 3-502.12 pgs. 69-70 and definition |
2/15/07 |
| F-28 | REPEALED: Silver Dragees |
2/15/07 |
| F-29 | REPEALED: SOUV-LAKI or Gyros Operations |
2/15/07 |
| F-30 | REPEALED: Use of Self-Adhesive
Pesticide Strips Containing Chlophyrifos (Dursban) |
2/15/07 |
| F-32 | REPEALED: Sodium Nitrates in Food Regulated by WV Department of Agriculture |
2/15/07 |
| F-33 | REPEALED: Ethylene dibromide (EDB) |
2/15/07 |
| F-34 | REPEALED: Temperature - Chemical
Sanitizing Rinse 4-501.114 pgs. 101-102 |
2/15/07 |
| F-35 | REPEALED: Transmission of Herpes
Simplex Virus not a foodborne illness |
2/15/07 |
| F-36 | REPEALED: Temporary Storage of In-Use
Food Preparation Utensils 3-304.12 pg. 49 |
2/15/07 |
| F-37 | REPEALED: Microwave Cooking of Pork &
Beef Roasts 3-401.12 pg. 58 |
2/15/07 |
| F-38 | REPEALED: Soy Protein - Potentially
Hazardous 1-201.10(B)(61) pg. 12 |
2/15/07 |
| F-39 | REPEALED: Serving Wild Game in Food
Service Establishments 3-201.17 pgs. 38-39 |
2/15/07 |
| F-40 | REPEALED: Customer Self Service of Bulk
Foods 3-306.11 pg. 53, 3-306.13 pg. 54 |
2/15/07 |
| F-41 | REPEALED: Minimized Handling of Food 3-301.11 pg. 45 |
2/15/07 |
| F-42 | REPEALED: Pets in Dining Room 6-501.115 pgs. 153-154 |
2/15/07 |
| F-44 | REPEALED: Shell Eggs - Potentially
Hazardous Food 1-201.10(B)(61) pg. 12 |
2/15/07 |
| F-46 | REPEALED: Interruption of Potable Water
Supply For a Retail Food Service Establishment 5-104.12 pg. 122 |
2/15/07 |
| F-47 | REPEALED: Imported Packaged Ethnic
Foods |
2/15/07 |
| F-48 | REPEALED: Storage of Fish Bait 6-501.115 pg. 154 |
2/15/07 |
| F-49 | REPEALED: Service of Potentially
Hazardous Food Outside Required Temperatures 3-501.19 |
2/15/07 |
| F-51 | REPEALED: Unprotected Storage of Soft
Drinks 3-305.11 pg. 52 |
2/15/07 |
| F-52 | REPEALED: Food Service Permit Fees |
12/5/07 |
| F-53 | REPEALED: Returned Condiment Packages 3-801.11 pg. 74 |
2/15/07 |
| F-54 | REPEALED: Pre-Setting Table Service 4-904.13 pg. 117 |
2/15/07 |
| F-55 | REPEALED: Re-Use of Plastic Food
Containers 4-502.12 pg. 104, 1-201.10(B)(81) pg. 16 |
2/15/07 |
| F-56 | REPEALED: Hair Restraints 2-402.11 pgs. 33-34 |
2/15/07 |
| F-57 | REPEALED: National Guard Armories 1-201.10(B)(31) pg. 7 |
2/15/07 |
| F-58 | REPEALED: Sale of Mushrooms 3-201.16 pg. 38 |
2/15/07 |
| F-59 | REPEALED: Raw, Marinated or Partially
Cooked Fish 3-402.11, 3-402-12 pg. 59 |
2/15/07 |
| F-60 | REPEALED: Breadings and Batters 1-201.10(B)(61) Covered under definition of Potentially Hazardous Food. |
2/15/07 |
| F-62 | REPEALED: Permitting of Food Vending
Machines 1-201.10(B)(31) pg. 7 |
2/15/07 |
| F-64 | REPEALED: Limited Acceptability of Two
Compartment Sinks 4-301.12 pg. 94 |
2/15/07 |
| F-65 | REPEALED: Insect Electrocution Devices 6-202.13 pg. 143 |
2/15/07 |
| F-66 | REPEALED: Refrigerated Storage of
Medicines in Food Service Establishments 7-207.12 pg. 160 |
2/15/07 |
| F-67 | REPEALED: Guidelines for Family Style
Service of Food 3-601.11 pg. 53 |
2/15/07 |
| F-68 | REPEALED: Hand Sanitizers 2-301.16 pgs. 30-32 |
2/15/07 |
| F-69 | REPEALED: Dispensing of Milk in Child
Care Centers, Nursing Homes, and Personal Care Homes |
2/15/07 |
| F-70 | REPEALED: Cut and Slices Melons
Considered Potentially Hazardous Food 1-201.10(B)(61) pg. 12 |
2/15/07 |
| F-71 | REPEALED: Mobile Food Units and
Pushcarts |
2/15/07 |
| F-72 | REPEALED: Storage of Poisonous or Toxic
Materials 7-201.11, 7-202.11 pg. 156 |
2/15/07 |
| F-73 | REPEALED: Mrs. Smith's Pumpkin Pies covered by revision of F-63 (when revised) |
2/15/07 |
| F-74 |
REPEALED: Bakery
Sanitation Rules, 64 CSR 43 See 64 CSR 43, Bakery Regulations |
2/15/07 |
| F-75 | REPEALED: Cooking Temperature for
Ground Beef Products 3-401.11 pg. 56 |
2/15/07 |
| F-76 | REPEALED: Outdoor Dining Area |
2/15/07 |
| F-80 | REPEALED: Refilling of Take-Home
Beverage Containers 3-304.17 pg. 52 |
2/15/07 |
| F-81 | REPEALED: Guidelines for the
Preparation and storage of Iced Tea 4-602.11 pg. 107 |
2/15/07 |
| H-1 | REPEALED: Public Restrooms -
Self-Service Gas Stations See International Plumbing Code, referenced by West Virginia State Building Code, 87 CSR 4 |
4/5/07 |
| H-2 | REPEALED: Utilization Of Catalytic &
Other Hydrocarbon Fuel Heaters In Public Buildings See Section 3 of the West Virginia Fire Code, 87 CSR 1 |
4/5/07 |
| H-4 | REPEALED: Child Care Center Regulations
- Section 11.2 Diaper Changing See 64 CSR 21: Child Care Centers |
9/27/06 |
| H-8 | REPEALED: Public School Inspections | 10/04/07 |
| H-11 | REPEALED: Submission of Plans for Child
Care Centers See 64 CSR 21: Child Care Centers |
9/27/06 |
| H-13 | REPEALED: Guidelines for Bed &
Breakfast Homes See 64CSR18: General Sanitation Rule and 64CSR17: Food Establishments |
9/27/06 |
| H-14 | REPEALED: Definition of a Child Care
Center See 64 CSR 21: Child Care Centers |
9/27/06 |
| H-15 | REPEALED: Mobile Home Park Spacing Requirements See: 64 CSR 40 Manufactured Home Community Rule | 7/1/12 |
| H-16 | REPEALED: Errata Sheets -
Mobile Home Park Rules 64 CSR 40 and Design, Information & Procedure Manual for Mobile Home Parks 64 CSR 41 See 64 CSR 40: Mobile Home Park Rules, and 64 CSR 41: Design, Information & Procedure Manual for Mobile Home Parks |
9/27/06 |
| H-17 | REPEALED: Errata Sheets -
Child
Care Center Rule: 64 CSR 21 See 64 CSR 21: Child Care Centers |
9/27/06 |
| H-18 | REPEALED: Tourist and Resort Camp Rule:
64 CSR 24 See 64CSR18: General Sanitation Rule |
9/27/06 |
| H-19 | REPEALED: School Sanitation Rule:
64 CSR 44 See 64CSR18: General Sanitation Rule |
9/27/06 |
| H-20 | REPEALED: Labor and Industrial Camp
Rule: 64 CSR 29 See 64CSR18: General Sanitation Rule |
9/27/06 |
|
Laboratory The following procedures relating to the OLS are maintained by and hosted on their web site. |
||
| L-1 |
Certification Of Laboratories
To Perform Analysis Of Drinking Water Samples |
9/27/06 |
| L-2 |
Certified Laboratories For Chemical Analysis Of
Drinking Water |
10/4/06 |
| L-3 |
Certified Laboratories For Bacteriological
Analysis Of Drinking Water |
10/4/06 |
| L-5 |
Shipping Of Rabies Specimens
|
9/27/06 |
| L-8 |
Laboratory Analysis For New
Bottled Water Plants |
10/4/06 |
| M-6 | REPEALED:
Enforcement Policy Relating
to Positive Antibiotics (Beta Lactum Residues) and Other Inhibiting
Substances in Raw Milk and in Pasteurized Milk and Milk Products See Appendix N of the Grade “A” Pasteurized Milk Ordinance |
01/02/08 |
| M-8 | REPEALED: Approval of Milk Industry Certified Laboratories for ReCheck Sampling of Producer Dairies Suspended for Positive Antibiotics (Inhibiting Substances) | 12/12/07 |
| M-16 | REPEALED:
Drug Residue Enforcement and
Monitoring Program for Grade "A" Raw Milk See Grade “A” Pasteurized Milk Ordinance |
12/12/07 |
| R-4 | REPEALED: Infectious & Communicable
Disease Among Swimmers See 64 CSR 16 Recreational Water Facilities |
9/27/06 |
| R-5 | REPEALED: Lifeguard Requirements See 64 CSR 16 Recreational Water Facilities |
9/27/06 |
| R-6 | REPEALED: Design, Maintenance and
Operation Standards for Public Hot tubs See 64 CSR 16 Recreational Water Facilities |
9/27/06 |
| R-7 | REPEALED: Approved Methodology for
Determining Chlorine Residual In Swimming Pool Water See 64 CSR 16 Recreational Water Facilities |
9/27/06 |
| R-8 | REPEALED: Errata Sheet - Organized Camp
Rules: 64 CSR 18 See 64CSR18: General Sanitation Rule |
9/27/06 |
| R-9 | REPEALED: Errata Sheet - Design
Standards for Swimming Pools: 64 CSR 25 See 64 CSR 16 Recreational Water Facilities |
9/27/06 |
| R-10 |
REPEALED:
Definition of Available for
Qualified Water Facility Operators at Recreational Water Facilities See 64 CSR 16 Recreational Water Facilities |
04/17/07 |
| R-11 |
REPEALED:
Monitoring
of pH in Bathing Beach Water See 64 CSR 16 Recreational Water Facilities |
04/17/07 |
| WW-2 |
REPEALED: Notification Of Extension Of
Septic Tank Installers Certification Expiring See 64 CSR 09: Sewage Systems Regulations |
10/11/06 |
| WW-17 | REPEALED: Splitting Reserve Area in
Subdivisions for On-Site Disposal Systems See 64 CSR 09: Sewer Systems, Sewage Treatment Systems, and Sewage Tank Cleaners |
12/06/07 |
| WW-19 | REPEALED: Labor Camp Design Loading for
Sewage Treatment Facilities See 64 CSR 47: Sewage Treatment and Collection System Design Standards |
12/06/07 |
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