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Environmental Health Procedures Manual

 

Food Sanitation

 

Note:  A large number of the memoranda contained in this section became null and void with the adoption of the 1999 FDA Food Code.  These repealed procedures are available for review on the Repealed Procedures page.

The remaining procedures have been renumbered, the old number is listed for reference.

 

Procedure Number
Subject
Date
F-1 Standardization Procedures for Local Health Department Food Sanitarians
Old F-11
01/11/08
F-2 Toilet Room Requirements for Food Service Establishments
Old F-17
10/22/99
F-3 REPEALED: Vending of Fresh and/or Frozen Seafood and Meat
Old F-18
3-201.11, 3-201.15, 3-202.17, 3-501.16, 4-203.12, 6-501.11
01/11/08
F-4 Low Temperature Home Cookers and Crock Pots
Old F-24
01/11/08
F-5 Use of Food from Damaged Metal Containers
Old F-31
11/12/87
F-6 Molded Cheese
Old F-43
12/04/07
F-7 Home Canned and Prepared Foods at Fairs and Farmers’ Markets
Old F-45
03/06/14
F-8 Salvage Operations in Retail Stores
Old F-50
01/11/08
F-9 Food Kiosks in Shopping Malls
 
02/20/96
F-10 Bake Sales
Old F-61
03/06/14
F-11 Refrigeration of Soft or Cream Filled Pies in Food Establishments
Old F-63
01/11/08
F-12 MOU with WV Department of Agriculture
Old F-77
07/15/11
F-13 Fees for Food Service Workers' Training
Old F-79
02/20/96
F-14 Demonstration and Instruction in Food Establishments 05/20/09
F-15 Guidance for Mobile/Pushcarts/Temporary Food Establishments 08/16/13
F-16 REPEALED Uniform Farmers Market Vendor Permits at Farmers Markets 06/08/18
F-17 Minimum Training Guidelines for Food Handler Training 05/06/15

 

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