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Environmental Health Procedures Manual


Emergency / Disaster


Procedure Number
E-1 Disaster Sanitation 09/07/1999
E-2 REPEALED: Accidental Spills
Refer to WVDEP Spill Line Handbook, 2000 ed.
E-3 SG-83A  Instructions For Fire Damage Assessment for Retail Food Stores, Food Service Establishments, Food Processing Plants, & Food Warehouses 09/07/1999


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