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The West Virginia Department of Health and Human Resources, Public Health Sanitation Division is not responsible for the content of the following sites. WV Infectious Disease Epidemiology Program Map of IDEP Regional Epidemiologists Food Safety.Gov Home Food Safety.Org Centers for Disease Control and Prevention (CDC) Food Safety Office Foodborne Outbreak Response and Surveillance Unit Foodnet Noroviruses and Food Handlers Conference for Food Protection (CFP) Healthy Schools, Healthy People...It's A Snap - hand washing information Integrated Food Safety Information Delivery System - Iowa Food and Consumer Safety Bureau Food Safety from Farm to Table - Iowa State University Food Safety Project Kansas Department of Health and Environment Focus on Food Safety Food Safety Educational Materials National Restaurant Association Scrub Club - NSF International Fight Bac: Keep Food Safe from Bacteria - Partnership for Food Safety Education Food Safety: Throughout the Food System - Penn State University Proper Care and Handling of Venison: From Field to Table - Penn State University Texas Partnership for Food Safety Education National Center for Home Food Preservation - University of Georgia National Food Service Management Institute National Clean Hands Week - September 19-26 Provides numerous educational resources in english and spanish U.S. Department of Agriculture (USDA) A Citizen's Guide To Food Recovery Complete Guide to Home Canning Food Recall Information Center Food Safety Fact Sheets Food Safety Links Food Safety Publications Foodborne Illness Education Information Center Keeping Food Safe During an Emergency National Agriculture Library Article Citation Search U.S. Food and Drug Administration (FDA) Center for Food Safety and Applied Nutrition ALERT - Food Defense and Terrorism Bad Bug Book Food Code Food Establishment Plan Review Guide Food Safety and Terrorism Food Safety Information for Food Manufacturers Food Security Preventive Measures Guidance Guidance for Industry - Retail Food Stores and Food Service Establishments: Food Security Preventive Measures Guidance Interstate Certified Shellfish Shippers List Safety of Raw Milk Food Safety Virtual University
The West Virginia Department of Health and Human Resources, Public Health Sanitation Division is not responsible for the content of the following sites.
WV Infectious Disease Epidemiology Program
Map of IDEP Regional Epidemiologists
Food Safety.Gov
Home Food Safety.Org
Centers for Disease Control and Prevention (CDC)
Food Safety Office
Foodborne Outbreak Response and Surveillance Unit
Foodnet
Noroviruses and Food Handlers
Conference for Food Protection (CFP)
Healthy Schools, Healthy People...It's A Snap - hand washing information
Integrated Food Safety Information Delivery System - Iowa Food and Consumer Safety Bureau
Food Safety from Farm to Table - Iowa State University Food Safety Project
Kansas Department of Health and Environment
Focus on Food Safety
Food Safety Educational Materials
National Restaurant Association
Scrub Club - NSF International
Fight Bac: Keep Food Safe from Bacteria - Partnership for Food Safety Education
Food Safety: Throughout the Food System - Penn State University
Texas Partnership for Food Safety Education
National Center for Home Food Preservation - University of Georgia
National Food Service Management Institute
National Clean Hands Week - September 19-26 Provides numerous educational resources in english and spanish
U.S. Department of Agriculture (USDA)
A Citizen's Guide To Food Recovery
Complete Guide to Home Canning
Food Recall Information Center
Food Safety Fact Sheets
Food Safety Links
Food Safety Publications
Foodborne Illness Education Information Center
Keeping Food Safe During an Emergency
National Agriculture Library
Article Citation Search
U.S. Food and Drug Administration (FDA)
Center for Food Safety and Applied Nutrition
ALERT - Food Defense and Terrorism
Bad Bug Book
Food Code
Food Establishment Plan Review Guide
Food Safety and Terrorism
Food Safety Information for Food Manufacturers
Food Security Preventive Measures Guidance
Guidance for Industry - Retail Food Stores and Food Service Establishments: Food Security Preventive Measures Guidance
Interstate Certified Shellfish Shippers List
Safety of Raw Milk
Food Safety Virtual University